Fruit jam with nuts is perfect as a topping for baking. The unique, lasting flavor of the jam is given by oranges and lemon. And almonds - a special piquancy to taste.
Pick your recipe
You will need
- - 1 kg of pears;
- - 4 oranges:
- - 1 lemon;
- - 1.5 cups almonds;
- - 1 glass of raisins;
- - 1.5 kg of sugar.
Instruction manual
1
Rinse the pears. Remove core. Cut into slices. Skip through the meat grinder.
2
Rinse oranges and lemons in hot water with soda.
3
Do not remove the zest. Remove only the bones.
4
Then cut into slices and mince. While preserving all the juice.
5
Take home scales with a bowl. Place the fruit mass in the bowl with the juice. To weigh. Add sugar at the rate of 1/1.
6
Leave the resulting sweet mixture for 10 hours.
7
Cook a pot with a thick bottom. Pour fruit mass into it.
8
Put on fire and cook for 50 minutes, stirring occasionally with a wooden spatula.
9
Add raisins and cook for 45 minutes over low heat. Add the nuts 5 minutes before being cooked. Boil with them for 5 minutes and remove from heat.
10
Cook the jars. Rinse in hot water and sterilize. Boil metal caps.
eleven
Pour jam into banks, roll up, turn upside down and cover with a "fur coat". After complete cooling, place in the refrigerator or basement.
12
Serve with pancakes and warm milk.
note
Jam is boiled over low heat. Necessarily with a closed lid to preserve vitamins. It is advisable to cook it in a slow cooker.
Useful advice
A spoonful of jam added to oatmeal will make it much tastier.