Translated from German, the word "foreshmak" means "anticipation", "first sensation", "feeling of approaching something." So, eating this appetizer, which can be both hot and cold, we tune in to continue a pleasant feast.
There are a lot of mincemeat options, but a chopped herring is an indispensable ingredient in this dish. And what is a festive table without herring?
Pick your recipe
You will need
- 1 salty herring
- 150 grams of butter,
- 2 pieces of processed cheese,
- 3 small carrots
Instruction manual
1
The herring needs to be gutted, peeled, and bone removed. Boil the carrots.
2
All ingredients: butter, cheese, herring and carrots twist in a meat grinder, then mix well.
3
Before serving the appetizer on the table, spread the mass on slices of loaf or white bread.
note
This dish can be stored in the refrigerator for several days. Although it is unlikely that delicious food will be there so much time.
Useful advice
Forshmak can not only be spread on loaves or bread, but they can also be stuffed with eggs, tomatoes and cucumbers. And also it can be spread on boiled potatoes, cut in half, or used as a filler for potatoes baked in foil.