Couscous is extremely easy to prepare, and its taste goes well with many products. Therefore, adding to the chicken foods such as honey, raisins and nuts is not something strange. And the dish is extremely rich and aromatic.
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You will need
- - 1250 g chicken (small carcass);
- - 235 g of couscous;
- - 760 ml of water;
- - salt, ground cinnamon;
- - 35 g of butter;
- - 115 g of almonds;
- - 65 g of raisins;
- - 210 g onions;
- - 65 ml of honey;
- - 75 ml of vegetable oil;
- - ginger, black pepper.
Instruction manual
1
Soak the couscous in hot boiled water, add a little salt and leave it for 6 minutes, closing it with a lid. Then open the lid, mix everything, add more boiling water and close the lid again. Keep it closed until the couscous has absorbed all the water.
2
Wash raisins thoroughly and put in warm boiled water. Put the almonds in boiling water for a few minutes and then remove the brown husk from it. After this, transfer it to a preheated pan and fry a little.
3
When the couscous absorbs all the water, put the butter in it, add cinnamon and mix everything very well so that the butter is completely absorbed into the couscous.
4
After that, put peeled nuts and raisins into couscous, mix.
5
Rinse the chicken carcass thoroughly and then wipe it with a paper towel, salt with salt on the outside and inside. After that, put the prepared couscous stuffing inside the chicken and sew it with strong threads.
6
In a deep cast-iron pan with a thick bottom, heat up sunflower oil, then put chopped onions and garlic into it, fry them for about 3 minutes. Then put the chicken in the pan and reduce the heat.
7
Fry the chicken over low heat for about 15 minutes, then turn it over and add about 455 ml of water to the pan, honey, close the lid and simmer for about 35 minutes.