Herbs stuffed with mushrooms and mozzarella cheese will add stunning flavor to this dish, and fresh thyme will be the best solution.
Pick your recipe
So, to prepare a stuffed turkey breast with mushrooms and mozzarella cheese, you will need the following set of components:
- fresh thyme;
- turkey breast (520 g);
- freshly squeezed juice from half a lemon;
- freshly ground allspice and black pepper (at your discretion);
- medium-sized carrot (2 pieces);
- food salt;
- vegetable broth (210 ml);
- mozzarella cheese (1 pack);
- royal champignons (210 g);
- extra virgin olive oil (1 tbsp.spoon);
- small zucchini (4 pieces);
- shallot (2 onions).
With a very sharp and rather thin kitchen knife, cut a pocket in the turkey breast, then salt and season the meat with pepper. After processing, cut all the zucchini and champignon into small enough cubes, then chop the peeled shallots. The mozzarella cheese is first thrown into a colander, then cut into very small cubes, mix it with chopped vegetables.
It is only necessary to put chopped shallots (1 tbsp. Spoon) on a separate plate, season the cheese-vegetable mixture, put it in a pocket cut in the breast, and fix with toothpicks or culinary skewers.
Heat the olive oil in the required amount in a skillet with a thick bottom, fry the stuffed turkey breast well on it. Add the broth to the pan, simmer with the lid closed for twenty minutes. Cut the zucchini very finely, also chop the carrots and royal mushrooms. Add shallots and chopped vegetables to the breast, season again, cover again and simmer for fifteen minutes.
Put cooked stuffed turkey breast on a plate, put in some warm place. Season the stewed vegetables with freshly ground pepper, salt, fresh thyme and freshly squeezed lemon juice.