Cooking is a creative process and requires special attention and the required amount of ingredients. Sometimes it happens that there is too much salt in food. It turns out that not everything is hopeless, in many cases the dish can still be saved.
Pick your recipe
Salad
If the vegetable salad is salted, then everything is very simple. You can add unsalted ingredients and mix. The portion will become larger and the salad will not be so salty.
Soup
In a salted soup, in no case do you need to add water, this will spoil it even more. It is better to add extra cereals, noodles or potatoes. You can also fill in a small amount of flour, and then lighten the broth with beaten egg white and strain.
Boiled foods
When a product is boiled during cooking, for example, various kinds of legumes, pasta, rice, buckwheat, everything here is also very simple. It is necessary to pour salted products with boiling water, put on the stove, bring to a boil, turn off and hold in the broth for 3-5 minutes.
Mushrooms
The easiest way, of course, is to add an additional portion of unsalted mushrooms. However, fresh mushrooms themselves very little extract salt from salted mushrooms, an acidic environment is required for this. The dish can be corrected with a small amount of water with lemon juice squeezed into it. You can also add mushrooms, onions, sour cream or flour.