This recipe is another confirmation that homemade chocolates are much tastier and more elegant than those produced industrially. See for yourself!
Pick your recipe
You will need
- - 100 g of chocolate 72%;
- - 100 g of white chocolate;
- - 2 tbsp boiled condensed milk;
- - 1 tsp instant coffee;
- - 1 tbsp boiling water;
- - a pinch of lemon peel;
- - 0.5 cups of your favorite nuts;
- - 0.5 cups of your favorite dried fruits;
- - 25 g of butter.
Instruction manual
1
Dissolve coffee in boiling water. Fry nuts (if you purchased raw) and turn into large crumbs, folding them into a bag, covering with a towel and rolling a rolling pin on them.
2
Prepare a water bath by placing a small saucepan in a larger container with quietly boiling water. Break the dark chocolate into pieces, put in a small pan, add a tablespoon of boiled condensed milk, half the butter and 0.5 tbsp. boiling water. Heat until chocolate is completely dissolved. Next, add the nuts, mix, so that they are distributed.
3
We cover the form with parchment paper, leaving the ends - for them we will then pull out our sweets. Put the chocolate mixture and smooth with a spatula. Send for 15 minutes in the freezer.
4
Meanwhile, in a water bath with the addition of 0.5 tbsp. boiling water, 1 tbsp. condensed milk and melt the white chocolate with the remaining butter. While it dissolves, finely chop the dried fruit to add to the white chocolate mixture. Add the zest there, mix.
5
Remove the dark base from the freezer, cover on top with a layer of white chocolate with zest and dried fruits, and smooth with a spatula. Return to the freezer for 20 minutes.
6
Then we take out the frozen workpiece from the mold, wrap it in foil and send it now to the refrigerator for the night to acquire a dense structure. Before serving, cut into small squares. Have a nice tea party!