Cakes according to this recipe are obtained in two layers. The first layer is shortbread dough, the second is a citrus-sour cream souffle. Citrus bars are a delicate delicacy that is prepared in an elementary way.
Pick your recipe
You will need
- - 1 3/4 cup flour;
- - 1/4 cup margarine;
- - 1 1/4 cup sugar;
- - half a glass of sour cream;
- - 5 large eggs;
- - 3 limes;
- - 2 lemons;
- - 4 tbsp. tablespoons of butter;
- - salt, orange zest, icing sugar.
Instruction manual
1
Set the oven to heat up to 200 degrees.
2
In a blender with knife nozzles, mix margarine with flour, 1/4 cup sugar and a pinch of salt. The mass should be homogeneous. Then start gradually pouring 1 tablespoon of cold water, stirring - you do not need to make too thin a dough.
3
Smear a baking sheet with oil, put a dough on it with a thin layer. Fill holes with a fork over the entire surface of the cake. Bake 25 minutes until golden brown. Then remove the pan from the oven, and reduce the temperature to 180 degrees.
4
Whisk with a whisk 1/3 cup lime juice and 2 teaspoons of orange zest. Pour 1/4 cup lemon juice.
5
Separately, mix sour cream, eggs, the remaining glass of sugar, a pinch of salt. Combine the lemon mixture with sour cream, whisk with a whisk.
6
Pour the citrus mixture onto warm cake. Bake another 15 minutes. Then cool the cake, put it in the refrigerator for 20 minutes. After that, sprinkle with powdered sugar, cut into slices. Citrus fruit sticks are ready.