To organize a romantic dinner at home can be much more interesting than in a restaurant. If you want to please your husband at home, you need to carefully prepare the menu and create the appropriate mood.
Pick your recipe
If you want to organize a romantic dinner at home, then for a start, you will undoubtedly have a drink to celebrate the beginning of an unusual evening. Wine is considered the most romantic choice, so prepare a bottle of red or white wine according to what you are going to serve. Red wines are traditionally believed to be in perfect harmony with steak and other meat dishes. In turn, white wine is ideal with products that are lighter (salads or seafood).
Choose delicious and simple snacks.
The beginning of the evening
You should decide on some snacks. You don’t want to spend an hour drinking drinks waiting for the food to be ready. Some great snacks to try are:
Small sandwiches. For their preparation you will need bread, tomatoes, aromatic oil and several other products to your taste.
Homemade guacamole, served with a small plate of chips.
A simple salad with four ingredients: feta cheese, sunflower seeds and watermelon with mint leaves.
Hummus with pita bread and fresh raw vegetables.
Despite the fact that cheese is usually eaten at the end of a meal, you can use it as a snack. Gouda or brie are most suitable for crackers.
Choose your main course
Your essential meal should be one that is effortless. It is advisable to prepare the ingredients for him to spend on everything no more than forty minutes in the evening. The most favorable dishes for a romantic dinner, which will certainly be appreciated by your man:
Chicken saute and vegetables are the best candidate for dinner at home. You only need to prepare and place the chicken in the marinade the day before, so as not to cook it for too long.
Grilled baked salmon or in the oven salmon served with a garnish of Brussels sprouts and rice is another excellent tip for such an evening.
Choose foods with aphrodisiacs to emphasize the romance of the evening. Such foods are oysters, asparagus, almonds and fresh basil.
Do not add a lot of garlic or onions to the food, because after eating them you will not be able to feel comfortable. The same applies to dishes that are too thick and hearty, and will inevitably lead to a feeling of heaviness.
Do not use foods that are too difficult to eat, such as lobsters or peculiar national dishes. If you made a salad, make sure each of the ingredients is cut finely and fits in your mouth.