Stuffed pancakes - a dish that can be diversified an infinite number of times. With each new filling, pancakes acquire a new taste and can hardly get bored.
Pick your recipe
Of course, the pancakes themselves are incredibly tasty, but if they are stuffed, the dish acquires a completely new taste and, depending on the filling, changes its culinary significance. That is, stuffed pancakes can become a full-fledged second course, snack bar or a delicious dessert.
Classic pancake toppings
The most famous fillings for pancakes have long become classics of Russian cuisine. For example, minced meat fried with onions. The pancakes stuffed with it are very satisfying, high-calorie and served as an independent dish. And the cottage cheese? Pancakes with cottage cheese are the most frequent guest on the tables. It is enough to season the curd with sugar and sour cream, cover the unfolded pancake, roll into a roll and cut in half. Fast, tasty and easy. And if you add a raw egg to the cottage cheese, lay the formed pancakes on a baking sheet, pour with melted butter and heat for 15 minutes in a hot oven, then the pancakes will become incredibly tasty, strong, with a crispy crust and souffle-like filling.
The most famous types of mincemeat for pancakes include mushrooms, cheese, boiled liver with rice, and, of course, red fish and caviar. Pancakes with caviar in old times occupied an honorable place on the lords' tables.