Often in culinary recipes you can find such an unusual ingredient as a powder for making pudding. Unfortunately, it is not sold in all stores, so the housewives have difficulties in preparing tempting desserts.
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Where is the powder used to make pudding
In cooking, this composition is used not only for the preparation of classic pudding, but as a thickener for other desserts. For example, Russians cheesecake is often cooked using this particular powder. Of course, it does not completely coincide with the originals with such components, but it is not inferior in taste.
Most often, pudding powder is used to prepare dressings, fillings and thick cream for pies and cakes; they turn out to be airy and very tender. Fortunately, this product can be replaced by the fact that every housewife is in the refrigerator.