Pork shoulder baked pork is traditionally baked in the oven. However, this recipe is good in that the meat can be quickly cooked in the microwave. At the same time boiled pork turns juicy and fragrant.
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You will need
- - pork shoulder (800 g);
- - garlic (2-4 tooth.);
- - seedless raisins (15 g);
- - bay leaf (25 g);
- –– salt to taste;
- –– black pepper to taste;
- - vegetable oil (3 g);
- - pure water (370 ml).
Instruction manual
1
Rinse the pork thoroughly under running water. Trim excess veins and fat. Dry the meat with a clean paper towel and place on a cutting board. Leave the meat for a while.
2
Take the garlic, remove the peel and cut into small cubes. Rinse well in warm water, put in a separate cup. In a piece of meat, make several cuts with a sharp knife. In each cut, put a few pieces of garlic and raisins. Rub pork with salt and pepper on top. Leave on for 30-40 minutes for the meat to produce juice.
3
Pour a little vegetable oil into a deep pan, then fry the meat from all sides. This should be done on high heat, periodically turning over. The process takes no more than 3-5 minutes.
4
Take a deep glass microwave dish. Put a layer of bay leaf on the bottom. Put the meat in a mold, pour boiling water on top. Next, tightly cover the form with a lid and place in the microwave. The meat is cooked for 25 minutes at full power on each side.
5
The preparedness of boiled pork is determined by a cut in the middle. If blood is released from the meat, then send the form to the microwave for a few more minutes. In the end, open the lid, gently pull out of the mold and let cool.
note
If you do not like the combination of meat with a sweet taste, then raisins can be omitted.
Useful advice
Boiled pork is served as an independent dish or with fresh vegetables.