This amazing combination of healthy beef, tomatoes, cheese and basil will drive anyone crazy! The burger is easy to prepare, and is eaten one-two-three. From these ingredients, you get 6 burgers.
Pick your recipe
You will need
- - 6 round buns for hamburgers;
- - 1.2 kg of beef;
- - 1 onion;
- - salt and pepper to taste;
- - basil leaves;
- - 250 g of Mozzarella cheese;
- - 3 pcs. Tomato
- - 100 g of ketchup;
- - 4 halves of sun-dried tomato;
- - 1 clove of garlic;
- - 100 g of mayonnaise;
- - 1 tablespoon pesto sauce.
Instruction manual
1
Start cooking with the sauce. For a tomato sauce, beat with a blender all the ingredients necessary for it. It will be tastier if you do not bring the mass to uniformity, and leave the products in small pieces. To make mayonnaise sauce, mix mayonnaise and pesto.
2
Next, start cooking the patties. Pass the beef and onions through a meat grinder, add salt and pepper. Mix everything well.
3
From the minced meat, form six cutlets. Fry the patties in a preheated skillet in vegetable oil for five minutes. The degree of frying, select to your taste. After the first side is fried, turn the patty over and place a layer of cheese on the prepared side.
4
Now you can prepare the base of the burger. Take a bun and cut it in the center along. We collect the burger in the following order from the bottom up: a bun, mayonnaise sauce, basil, a tomato ring, a patty with cheese on top, tomato sauce and finally the top of the bun.