Rosy bagels prepared according to this recipe turn out to be unusual in taste. They are good to use with milk, but also with coffee or tea is also delicious. Now, during Lent, fasting can replace butter with vegetable, and grease bagels with tea leaves. Bagel dough is prepared in a bread machine.
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You will need
- - 2 glasses of water
- - a tablespoon of salt
- - a teaspoon of sugar
- - 2 teaspoons of yeast - dry
- - 80 g butter
- - 5 glasses of flour
- - 30 g sesame seeds
- - 30 g of poppy
- - 30 ml of milk
Instruction manual
1
Load water, sugar, salt, butter, yeast, flour into the bread maker. After an hour and a half you will get the dough. It should double in volume.
2
Place the dough on an existing work surface. Gently knead with your hands. If the dough sticks to your hands, add the flour a little.
3
Divide the finished dough into small pieces, make a ball from each - they will turn out to be about 30. Roll each ball into a strip, connect the edges. Allow to stand for half an hour in a warm place.
4
Then lower each ring into boiling water and cook on each side for 20 seconds. Pull out the rings with a slotted spoon. Spread them immediately on a baking sheet.
5
Lubricate each ring with milk, sprinkle with sesame seeds or poppy seeds. Bake at 200 degrees for 20 minutes - until golden brown.
Useful advice
In the water in which you will boil future bagels, you can add sugar - 4 tablespoons to 3 liters of water.