This dish combines 3 crown desserts of American cuisine at once: brownie, cheesecake and Red Velvet cake!
Pick your recipe
You will need
- The foundation:
- - 100 g of melted butter;
- - 110 g sugar;
- - 1 tbsp milk;
- - 0.75 tsp vinegar
- - 1 tbsp red food coloring;
- - 2 eggs;
- - a bag of vanilla sugar;
- - 87 g of flour;
- - 3 tablespoons cocoa;
- - a pinch of salt.
- Cheesecake:
- - 225 g of Philadelphia cream cheese;
- - 1 egg;
- - 40 g of powdered sugar;
- - 0.5 tsp vanilla extract.
Instruction manual
1
Preheat the oven to a temperature of 180 degrees. Lubricate the shape of 28x8 cm with oil.
2
Beat softened butter with sugar into a lush creamy mass. Add milk, food coloring, vinegar. In turn, beat the eggs, thoroughly mixing the ingredients until smooth after each.
3
Sift separately the flour with cocoa and salt and add to the liquid ingredients. Knead and put into shape using a spatula. A little baseline test needs to be left to create patterns.
4
For a layer of cheesecake, simply beat with a mixer the cheese with powdered sugar, vanilla extract and an egg until smooth. Spread on top of the red base, gently and evenly distributing with a spatula. Put the remaining dough in drops and create patterns using a splinter or fork.
5
Send to the hot oven for half an hour. Before figuratively cut portions using cookie cutters, let the product cool completely.