Pancakes with bananas and chocolate cream are successfully complemented with coconut sweet sauce. The use of such ingredients turns an ordinary dish into a gourmet dessert.
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You will need
- - 70 g of powdered sugar
- - 150 g flour
- - 2-3 bananas
- - butter
- - 2 eggs
- - coconut flakes
- - sugar
- - 200 g sour cream
- - 200 g cream
- - 50 ml of milk
- - 150 g of chocolate
- - cocoa powder
Instruction manual
1
Make sweet coconut sauce. To do this, in a separate container, mix sour cream and one glass of sugar. Beat the ingredients thoroughly into foam using a mixer. Add coconut flakes and mix.
2
Knead the dough for pancakes made from flour, eggs, sugar, half a teaspoon of salt, butter and vanilla. The mixture should turn out to be a consistency of thick sour cream. Using a spoon, pour a small amount of dough into a hot pan and spread the mixture over its entire surface. Fry the pancakes on both sides until a rosy shade.
3
Mix cream and milk in a separate container and heat slightly over low heat. Add pieces of chocolate and cocoa powder. Mix the ingredients and bring to a consistency of a homogeneous mass.
4
Cut bananas into rings. In the middle of each pancake, pour a small amount of coke sauce, put slices of bananas and wrap in an envelope or tube. Pour the workpiece with chocolate cream on top.