We always prepare different desserts for the holidays - blanmange is one of my favorites! I especially love with the delicate aroma of vanillin. Blanmange is a jelly made on milk, eggs, gelatin, semolina. It was first prepared in France.
Pick your recipe
You will need
- - 1 cup almonds;
- - 150 g of sugar;
- - 30 g of gelatin;
- - 3 tbsp. l cream
- - vanillin to taste;
- - 1 tbsp. l powdered sugar.
Instruction manual
1
Drink gelatin with water to swell. Peel the almonds - for this you need to scald the nuts with boiling water.
Then put them in a mortar and crush.
2
Mix the chopped nuts with cream. Put milk on the fire and bring to a boil. Combine hot milk with cream and almonds. Put on fire, bring everything to a boil. Then remove from heat and strain.
3
Stir in sugar. Pour gelatin dissolved in water into the mixture. Mix everything, add a pinch of vanillin and pour into molds (I usually take silicone for muffins).
4
Refrigerate until completely frozen. When serving, garnish with icing sugar. If desired, you can also sprinkle with crushed nuts.