Delicious, thawing, fragrant pancakes is a great breakfast option for the whole family. Both adults and children love them. For a change, treat your household with fritters.
Pick your recipe
You will need
- - Approximately 200 g of fruit (choice: apples, pears, bananas, apricots);
- - 2 eggs;
- - 0.5 tbsp. yogurt;
- - a pinch of salt;
- - sugar to taste;
- - 1/2 tsp baking powder;
- - about 0.5 tbsp. flour;
- - vegetable oil for frying.
Instruction manual
1
Peel fruit, peel and seeds. Then grind. For example, it is better to grate apples and pears on a coarse grater or cut into small cubes with a knife, you can mash a banana with a fork, and it is more convenient to turn apricots into mashed potatoes using a blender.
2
Beat eggs in a lush foam with salt and sugar. Mix with fruit, add yogurt, baking powder and flour. It should turn out a dough, in consistency, similar to liquid sour cream. Let the mass stand for 10-15 minutes.
3
Heat the pan, grease it with a little vegetable oil. Using a spoon, spread the dough into a pan in small portions and fry until golden brown on both sides. Vegetable oil must be added after each batch of pancakes.
4
As a result, you will get a fragrant and delicate treat, which is great as a breakfast or afternoon snack. It can be served with sour cream, yogurt, condensed milk, jam or jam.
note
Yogurt is better to take fresh, not very sour. Sweet kefir and drinking yogurt are great as this ingredient.
Useful advice
As a fruit filler for the fritters, you can use many other fruits. For example, kiwi, melon, cherry, plum, strawberries. However, it is worth considering that the juicier the ingredient, the more flour will be needed for the dough.