Lovers of good meat will appreciate the steak with cheese prepared according to this recipe. The meat will be fried with an appetizing crust, and the sauce will be tender, hearty and thick.
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You will need
- - chives - 1 bunch;
- - blue cheese - 80 g;
- - cream - 1 glass;
- - butter - 40 g;
- - pepper, salt - to taste;
- - vegetable oil - 2 tbsp.;
- - beef - 500 g.
Instruction manual
1
Rinse the beef meat in running water, and then cut into slices about 3 centimeters in size. Pepper and salt, and then grease with vegetable oil. Chop the chives. Heat a pan with oil.
2
Fry the steaks in a pan on each side for 2 minutes. Put a piece of butter on top and put in the oven, preheated to 200oC. Bake the steak for 8 minutes. Then take out, wrap a practically finished piece of meat in foil and hold it in this form for 10 minutes. The dish should come.
3
It's time to make cheese sauce. Pour the cream into the stewpan, then bring them to a boil and cook, stirring, for 10 minutes. Remove from heat, add cheese, chopped onion, pepper and salt. Stir until cheese dissolves.
4
Pour the steak with the resulting sauce and serve it with, for example, boiled jacket potatoes and a light vegetable salad of tomatoes, cucumbers, onions and radishes.
Useful advice
It is worth a little talk about the chives. It is a herbaceous plant commonly used fresh in salads. It is also used as seasoning for hot and cold soups, okroshka, side dishes. In our case, it is used for a steak with cheese. As for vitamins, calories, mineral salts and other things - chives are much better than regular onions.