Cream cheese, which is the feature of this soup, gives an unusual taste. Try to make such a soup at home, and it will become your favorite dish.
Pick your recipe
You will need
- -400-500 g chicken fillet;
- -200 g processed cheese;
- -400 g of potatoes;
- -150 g of onion;
- -180 g of carrots;
- -butter;
- - salt, pepper to taste;
- -green, bay leaf.
Instruction manual
1
Pour the meat with cold water and put on a strong fire. Bring to a boil. After boiling - salt and pepper, add bay leaf. Cook for another 20 minutes.
2
Then put the meat in a separate bowl. Peel the potatoes and cut into medium-sized cubes. Chop the onion, and grate the carrots on a coarse grater. Once the meat has cooled, cut it into small pieces.
3
Cut the cream cheese into small cubes. Throw potato cubes into boiling broth. While boiling the potatoes, passer the onions and carrots in butter. Add salt and pepper to the roast.
4
After you have thrown the potatoes, you must wait 7 minutes and put the frying in it. Boil the soup for at least 5 minutes over low heat. Then add cream cheese to the soup, stir and you can turn off the stove.
Useful advice
Serve the soup with crackers and chopped herbs.
In order that the onion does not "cut" the eyes when cutting, it is necessary to clean it in advance and place it in a glass of cold water for several minutes.
It is most convenient to cut cheese with a sharp thin knife. When there is no sharp knife available, you can use a regular fishing line. Thanks to it, you can cut the cheese in equal cubes.