My grandmother, when we visited her as a child, often put early milk in the Russian oven and served it for us for breakfast with a slice of loaf and raspberry jam. That was delicious! I still love the taste of baked milk, and when I tried these muffins, I immediately demanded a recipe from the hostess at home!
Pick your recipe
You will need
- - 1/2 cup sugar
- - 3 eggs,
- - 250 g of chocolate butter,
- - a pinch of vanillin,
- - 150 ml of fermented baked milk,
- - 10 g of baking powder.
- For glaze:
- - 1 protein
- - 200 g of powdered sugar,
- - food color pink.
Instruction manual
1
Beat eggs in foam, add sugar, beat again. Mix with softened butter. Add half ryazhenka. Mix flour, vanillin and baking powder and pour in portions into the mass. Mix well.
2
Pour in the remaining fermented baked milk, mix and pour into prepared molds. Oven 20 minutes at 180 °. Decorate the finished cupcakes with sugar icing, whipping the protein with powdered sugar and adding food coloring.
3
Optionally, you can also make "rosettes" of mastic. To do this, 5 g of gelatin must be soaked in cold water (2 tbsp. L.). So that it dissolves faster, it can be put in a water bath (just do not bring the mixture to a boil). And then, having cooled slightly, pour in the mass the sifted powdered sugar (200-250 g). Knead, drip a little lemon juice. Dilute the desired food coloring in a small amount of water, add to the mastic mixture and mix well again. From the resulting mass, fashion "flowers", decorate cupcakes.