Delicate orange jam with jelly texture is unlikely to linger in the refrigerator for a long time, because it is so fragrant and tasty that it is simply impossible to resist! If you still do not know how to make orange jam - it's time to try a new recipe.
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You will need
- - 1 kg of pulp of oranges with zest;
- - 2 kg of sugar;
- - 2 glasses of water.
Instruction manual
1
This jam is made from orange peels (a thin top layer), which must be removed from the fruit with a peeler or thin knife, and the pulp, which must be thoroughly cleaned of films and seeds. Cutting the zest from the fruit, try not to touch the white layer, which will give the dish a bitter taste. When all the oranges are prepared, you can start making jam.
2
Slice the peel of oranges into small slices and put in a pan with a thin bottom. Pour the crusts with water (in an arbitrary proportion) and bring to a boil, then reduce the heat and simmer for about 10 minutes.
3
Drain and pour the orange peels in cold water again, bring to a boil again and boil for 5 minutes, then drain the water. This will help remove all the bitterness from the peel.
4
Peeled oranges and lobed oranges combine with boiled zest and cover with sugar, then add 2 cups of water and put on fire. Bring the oranges to a boil, reduce the heat and cook until the jam acquires an amber color and a thick consistency. Do not forget to stir the orange jam periodically so that it does not burn.
5
Pour hot orange peel and pulp jam into pre-sterilized jars and cover with lids. Store it in a cool and dark place.