This recipe for potato casserole with sausage is sure to come in handy when the cooking time is catastrophically short and the guests are on the doorstep. It is prepared quite simply and quickly, and the products used will be found in any refrigerator.
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You will need
- • ½ kg of potatoes;
- • sunflower oil;
- • favorite spices (for example, nutmeg, basil, and ground black pepper);
- • 100 g of hard cheese;
- • 100 g of sausage (boiled or smoked);
- • 200 g of cream (can be replaced with sour cream or milk);
- • a small bunch of fresh herbs;
- • salt.
Instruction manual
1
Peel the potatoes, rinse thoroughly and cut into fairly thin circles, using a sharp knife.
2
The bottom of the baking dish should be well lubricated with sunflower oil. Then in the form it is necessary to lay out the prepared potato tubers in an even layer. They need to be sprinkled with the required amount of salt, as well as spices.
3
After that, cream must be poured into the mold. Then the potatoes should be placed in an oven heated to 200 degrees. There, potatoes should be cooked for about half an hour.
4
After the vegetables in the baking dish are soft enough, they need to be pulled out of the oven. On top of the potatoes, lay the sausage previously cut into small cubes in an even layer.
5
Hard cheese must be crushed using a coarse grater. The resulting cheese mass must be distributed evenly over sausages and potatoes.
6
After this, the form must again be sent to the oven. There, the casserole should be baked for about a quarter of an hour.
7
Rinse the greens, let the water drain and chop quite finely with a sharp knife. She should sprinkle the surface of the dish after the cheese has completely melted.
8
The finished casserole should be removed from the oven and allowed to cool slightly. After that, it is divided into portions and served.