Need an idea for a romantic evening? Mackerel is stuffed with onions and bell peppers and baked in its own juice. Such a dish must be prepared exclusively in nature and on charcoal.
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Ingredients:
- 2 mackerels;
- 2 red bell peppers;
- 1 onion;
- 3 tbsp. l sunflower oil;
- 1 tsp spices (a set of spices for marinating grilled fish).
Cooking:
- Both mackerels are incised along the ridge from head to tail.
- Carefully remove the ridges together with the bones, gut the insides, and thoroughly rinse the cleaned carcasses both inside and out. The result should be wide fish boats.
- Peppers and onions peel, wash and finely chop, without connecting.
- Pour the sunflower oil into the pan and warm it well.
- Put onion cubes in hot oil and fry until transparent. After putting onion cubes of pepper, mix everything and fry for another 5-7 minutes so that the pepper is a little browned.
- Put spices for marinating grilled fish in a mortar and carefully heat up.
- Remove the vegetable fry from the stove, season with fish spices, mix and set aside for 5-10 minutes.
- Both mackerels inside grate with leftover spices for fish.
- Take one piece of foil and spread it on the table. Put one mackerel on the foil so that the cut looks up. Take foil around the mackerel with your hands, forming a boat. Thus, the whole carcass will be closed, only the cut will remain open, which must be immediately stuffed with fried vegetables. Perform the same procedure with the second mackerel.
- Put prepared boats on moderately hot coals and bake until cooked.
Put the prepared mackerel with heat in a dish, garnish with lemon slices and serve immediately.