Egg shell in a bright and original appetizer. It will be appropriate on any holiday table.
Pick your recipe
You will need
- - eggs (shell);
- - ham;
- - canned corn;
- - peas.
Instruction manual
1
We prepare molds for aspic. This must be done in advance, for example, when cooking any dishes from eggs.
To do this, wash the eggs, and then make a hole on the blunt side, pour out the contents and rinse the shell from the inside. Dry the blanks.
2
Cooking the filling. Dice ham, add canned corn, peas. We mix everything.
3
We are preparing the basis for aspic. Soak the gelatin in cold water and let it swell. At this time, bring the chicken stock to a boil (to make it transparent) and introduce the swollen gelatin. You can add greens.
4
Fill the shell molds with the filling and fill to the top with the cooled broth. Then put in the refrigerator to freeze.
5
After a few hours, when the jelly hardens, you can remove the shell. Jellied ready.