One of the most common pastries that every housewife can easily cook is apple pie. Its preparation will become even easier if you use a slow cooker. In this wonderful technique, the stove is a pleasure. Apples go well with cinnamon, so be sure to add it to the dough.
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You will need
- For the test:
- - flour 1 cup
- - butter 120 g
- - sugar 3 tbsp. spoons
- - ground cinnamon 1 teaspoon
- - a pinch of salt
- - icing sugar
- For filling:
- - sweet and sour apples 500 g
- - lemon juice 1 teaspoon
- - sugar 2 tbsp. spoons
Instruction manual
1
Butter, sugar and flour must be ground to the state of crumbs. This is easiest to do with your hands. When the desired consistency is obtained, add salt and cinnamon.
2
We start preparing the filling: peel the apples from the core, seeds and peel, then cut the fruit into small cubes.
3
Grease the bowl of the multicooker with butter, and put prepared apples on its bottom, which must be sprinkled with sugar and pour over lemon juice.
4
Pour the dough onto the fruit, which will need to be slightly crushed with your hand already in the bowl of the multicooker. In the "Baking" mode we cook the cake for 40 minutes. Then open the lid of the appliance and give the dish a little time to cool.
5
Carefully remove the pie on the dish so that the apples are on top. Then we also carefully send the cake back to the bowl, but with the dough down. We continue to bake in the same mode for another 40 minutes.
6
We take out the finished pie from the multicooker and put it on the dish with apple filling up. Sprinkle the cakes with powdered sugar, cut into portions and serve.