Cheesecake - it sounds very beautiful, but in fact it is an ordinary cake or pie, the filling of which consists of soft cheese or cottage cheese. Therefore, many try to diversify the classic cheesecake recipe by adding different fruits, berries and other components. Apple cereal cheesecake is a delicious variation of the usual dessert.
Pick your recipe
You will need
- - 500 g cream cheese;
- - 350 g butter;
- - 280 g flour;
- - 200 g of brown sugar;
- - 180 ml of liquid caramel;
- - 100 g of sugar;
- - 60 g of oatmeal;
- - 2 apples;
- - 2 eggs;
- - vanillin, cinnamon.
Instruction manual
1
Mix flour with brown sugar, add softened butter, mash with a fork to make crumbs.
2
Put this mixture on the bottom of the mold (it is better to grease it with oil beforehand), press it tightly. Bake for 20 minutes at 170 degrees.
3
Beat cream cheese with sugar, introduce eggs one at a time, pour in vanillin - 1 teaspoon is enough. Mix well. Pour this mass onto the base of the cheesecake.
4
Peel fresh apples, remove the core, cut into thin slices, mix with cinnamon and sugar. Put apples on top of the cheese filling.
5
Mix a small amount of flour with oatmeal and brown sugar, add butter, grind into crumbs. Cover the cheesecake on top with the resulting mass, bake for another 30 minutes in the oven, heated to 150 degrees.
6
5 minutes before the end of cooking, reduce heat to 130 degrees. Serve dessert by pouring liquid caramel on top. You can serve both warm and cold.