Apple casserole is a tasty and light treat. The combination of a gentle creamy cream with slightly crunchy fruits will probably leave few indifferent. And if you decorate an apple casserole with a ball of vanilla ice cream, the taste will be just amazing!
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You will need
- - Big apple
- - a tablespoon of honey
- - a teaspoon of cinnamon
- - 40 g butter
- - 2 tablespoons of flour
- - 2 eggs
- - 30 g vanilla sugar
- - 125 ml cream
- - a pinch of salt
Instruction manual
1
Peel the apple, remove the core and the seeds. Cut the prepared fruit into small cubes.
Melt the butter in a saucepan. Add apples, cinnamon, honey. Simmer for about 10 minutes over medium heat.
2
Sift flour into a bowl. Add eggs, salt, vanilla sugar. Mix well with a whisk. Gradually add cream while continuing to mix so that no lumps form.
3
Grease the mold with butter. After laying apples on the bottom, fill them with egg-cream mixture. Bake for 40 minutes in an oven preheated to 180 ° C.
Useful advice
Cream for this recipe, take 10 percent.