The main secret of this recipe is a large amount.
vegetables. The dish turns out to be very beautiful, satisfying and
tasty, the meat just melts in your mouth. It is prepared very simply, suitable for both a festive table and for everyday lunch.
Pick your recipe
You will need
- - beef 1 kg
- - onion 2 pcs.
- - bell pepper 1 pc.
- - chili pepper (to taste)
- - 2 tomatoes
- - 3 cloves of garlic
- - peas 1 can
- - carrot 2 pcs. medium size
- - salt, spices
Instruction manual
1
Cut the meat into medium-sized pieces, pour quite a bit of water, add salt, bay leaf. Stew for 20 minutes.
2
While the meat is being stewed, we make the sauce: 2 tomatoes, bell pepper, chili pepper, chopped onion in a blender until smooth. Pour the mixture into a pan greased with oil, keep it on the fire, stirring occasionally. When the sauce changes color, add it to the meat.
3
Add peas, chopped carrots, salt, spices. It will turn out very tasty if you add celery. Cover, simmer over low heat until the meat is ready. Garnish with potatoes, rice or pasta.