Carrot casserole - the best combination of taste and benefit. This dish will be a great addition to lunch or tea. To make the casserole rich and juicy, use only raw vegetables to cook it. When choosing additional ingredients, don't be afraid to experiment, as carrots go well with a wide variety of foods.
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To make a carrot casserole, you will need:
- carrots - 3 pcs.;
- egg - 2 pcs.;
- baking powder - 0.5 tsp;
- sugar - 100 g;
- flour - 100 g;
- butter.
Grind carrots. Add eggs whipped with sugar. Pour baking powder and chilled melted butter into the egg-carrot mixture. Stir the dough until smooth.
For this recipe, carrots do not have to be chopped. You can grate through a fine grater or use a blender.
Prepare a baking dish. To do this, grease it with butter and sprinkle with a small amount of flour. Lay out the dough and gently flatten it. Bake the dish at a temperature of 180 ° C for twenty minutes. When the casserole is baked, turn off the heat and leave it in the oven for five to ten minutes.
To prepare a carrot casserole with cheese and vegetables, you will need:
- cauliflower - 200 g;
- carrots - 3 pcs.;
- onions - 1 pc.;
- sweet bell pepper - 2 pcs.;
- egg - 1 pc.;
- milk - 0.5 cups;
- sour cream - 200 ml;
- tomato - 1 pc.;
- cheese - 200 g;
- butter;
- herbs, spices - to taste.
Divide the cauliflower into inflorescences. Pepper seed, wash and cut into strips. Chop the onion. Grate the carrots through a coarse grater.
Fry the onion until golden, add pepper, cabbage and carrots. Pour the spices and simmer for ten minutes. Lubricate the mold with butter. Put the fried vegetables in an even layer.
Beat the egg, add milk and sour cream. Put chopped herbs in the resulting sauce, pour spices. Shuffle. Pour vegetables with the resulting mixture. On top of the dish, lay the sliced tomato and grated cheese. Bake the casserole for fifteen minutes.
For carrot casserole with cottage cheese, you will need the following ingredients:
- carrots - 2 pcs.;
- cottage cheese - 500 g;
- egg - 3 pcs.;
- sugar - 100 g;
- sour cream - 4-5 tablespoons;
- soda - 0.2 tsp;
- semolina - 5 tablespoons
- poppy - 1 tsp;
- vanillin.
Rub the cottage cheese through a sieve. Add sugar, vanilla and eggs. Grind thoroughly until smooth. Separately mix water with one spoon of sour cream and transfer the mixture to a bowl with cottage cheese.
Beat the resulting mass with a mixer and remove for five to ten minutes to insist. Grate the carrots through a fine grater and transfer it to the dough. Also add poppy seeds and semolina. Shuffle.
At your discretion, you can add various spices and products to the dough. An essential ingredient such as raisins will add flavor to the casserole.
Oil the baking dish and sprinkle with semolina. Lay out the dough. Top the dough with the remaining sour cream and put in the oven. Bake the casserole for twenty to thirty minutes at 200 ° C. Serve hot.
To prepare a juicy carrot casserole with apples, you will need:
- carrots - 300 g;
- apples - 200 g;
- egg - 2 pcs.;
- wheat flour - 3 tbsp;
- baking powder - 0.5 tsp;
- cinnamon - 0.5 tsp;
- raisins - to taste.
Beat eggs with sugar until foamy. Scroll apples and carrots through a meat grinder. Drain excess fluid. Add the egg mixture, as well as flour, cinnamon and raisins. Mix gently. Put the mass in a greased baking dish and put in the oven for half an hour. Bake the dish at 200 ° C.