As a rule, cakes are prepared only on holidays, as This is a very time-consuming process. But sometimes on a typical day, you want to treat yourself and your family with something delicious. In this case, there are light dessert recipes, for example, vanilla cake with strawberries. Cooking it is not difficult, but it will take time for the pastries to brew.
Pick your recipe
You will need
- For cake:
- - frozen puff pastry 200 g
- - flour 100 g
- - milk 170 ml
- - butter 50 g
- - salt to taste
- - eggs 3 pcs.
- For filling:
- - gelatin 20-25 g
- - vanilla sugar 1 sachet
- - cream 600 ml
- - sour cream 350 g
- - strawberries 250 g
Instruction manual
1
Thaw puff pastry completely. Heat the oven to 200 degrees and bake until cooked in a rectangular baking sheet.
2
For custard dough, sift the flour into a bowl. Boil milk in a cup, while adding a pinch of salt, sliced butter, and immediately add flour. All ingredients must be continuously stirred until the dough lags behind the walls.
3
Remove the cup from the heat, let it cool slightly and gradually introduce the eggs, continuing to mix well.
4
When everything is ready, put the dough in a pastry bag and squeeze out rosettes on a baking sheet. Bake until cooked.
5
To prepare a cream souffle, it is necessary to dissolve the gelatin in 100 ml of boiled water and add a mixture of whipped cream, vanilla sugar and sour cream.
6
Wash the strawberries well, cut into 4 parts and add the berry in the souffle.
7
We begin to form a cake. On a flat dish we put cakes of puff pastry. Gently spread 2/3 of the souffle on it, giving the cake a shape. At the top of the dessert, distribute the roses from the custard dough and cover them with the remaining souffle. We put the pastries in the refrigerator for 8 hours.
8
We decorate the finished cake with the remaining strawberries and cream.