Salted cabbage is the basis of many dishes, in some cases the product can also act as a separate independent dish - a light meal. To keep the harvesting longer, it is better to salt the vegetable at a certain time and be sure to use only fully matured heads of cabbage.
Pick your recipe
Salted and pickled cabbage is a very popular dish in the cold seasons. And this is not surprising, because the dish has a pleasant acidity and is an excellent source of vitamins C and K, which during the period of epidemics support the immune system. It is believed that eating only 100 grams of sauerkraut per day reduces the risk of colds by half.