Do you like Chinese food? Then the oysters in tempura and peanut butter will be to your taste!
Pick your recipe
You will need
- For four servings:
- - Fresh oysters - 20 pieces;
- - wheat flour - 1.5 cups;
- - water - 300 ml;
- - peanut butter;
- - salt - 3/4 teaspoon;
- - baking powder - 1 tbsp. a spoon.
Instruction manual
1
Combine the flour, salt, baking powder, two tablespoons of peanut butter and cold water in a bowl until smooth.
2
Peel oysters from shells, rinse, dry. Sprinkle them with flour.
3
Heat the wok over high heat, add peanut butter to 190 degrees.
4
Dip each oyster in the dough, fry in oil until light brown. Put in a colander, drain the excess oil.
5
Then put the oysters back in the oil, fry until golden brown for another two minutes. Oysters in tempura are ready, you can try!