A quick and tasty breakfast option is a dessert, suitable even for those who follow their figure!
Pick your recipe
You will need
- - 250 g of soft low-fat cottage cheese;
- - 65 g of sugar;
- - 35 g of low fat sour cream;
- - 0.5 tsp vanilla extract;
- - 1 large ripe banana;
- - A handful of your favorite nuts;
- - Thin pita bread;
- - 50 ml of milk.
Instruction manual
1
Beat cottage cheese with sour cream and sugar in a blender. Roll the pita bread and grease it with the resulting mass of 3/4 of the surface (to make it more convenient to roll it into a roll).
2
Cut the banana into thin slices and spread evenly over the curd filling. Chop the nuts randomly with a knife and spread evenly on top.
3
Preheat the oven to 200 degrees. Roll up the roll, transfer to a baking sheet covered with baking paper, grease with milk and send to the oven for 20-25 minutes, until a blush is pleasant to the eye. Bon Appetit!