It is like a warm sunny day against a background of general bad weather, like a cozy grandmother's scarf in the freezing frost, like a mug of invigorating coffee on a sleepy morning … Curd cake with bananas is not just a treat, it is the key to a good mood! Always and in any weather.
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The key to a good mood
The secret of this pie lies in the presence of bananas in it! After all, how many times have they told the world that a banana is not an easy fruit. It contains tryptophan, which is directly related to the hormone of happiness - serotonin! That is, the more you eat tryptophan-containing foods, the more you smile! And if you add a cup of flavored cocoa and a few slices of dark chocolate to a banana-curd pie, then there will be no trace of a bad mood. The clouds will scatter, and a welcoming sun will peek over your crown! If you live in a city where the sun is sorely lacking, eat bananas as often as possible. And when you just get tired of chewing bananas, make a pie out of them. Cooking it is not at all troublesome, it will take a little time, and the taste will be excellent.
Simple classic home recipe
You will need the following set of products:
- 100 grams of butter;
- 200 grams of flour;
- 3 tablespoons of water;
- 3 tablespoons of sugar.
Appetizing filling:
- 2 bananas;
- 2 eggs;
- half a kilogram of cottage cheese;
To get started, take a deep bowl and mix in it all the loose ingredients for the dough. Cut the butter, aged for some time in the freezer, into small cubes and add to the flour mixture. Then, using a spoon or a special nozzle on a blender, combine all the products to make an butter slurry. When the substance becomes uniform, pour a little water into it. You will need literally 2-3 tablespoons, so that the mass takes shape in a slender lump, already in all its characteristics resembling a dough. To prevent it from floating and spreading, send it to lie in the refrigerator. It is better to cover it with a plastic bag to keep in great shape. You meanwhile, begin to conjure over the filling. Break eggs into another bowl, pour sugar and beat thoroughly with a whisk. If you are not a desperate sweet tooth, then you can abstain from sugar. Bananas give the cake enough sweetness.
Then add the curd and chopped bananas to the resulting mass. Choose cottage cheese moist so that the filling does not turn out too dry. If the mass comes out too thick, add a little sour cream to it. Use a blender to mix all the ingredients. Your task is to get a creamy mass. Stir the food until the bananas are completely "dissolved".
When the filling is ready, proceed to the test. Take it out of the refrigerator, roll it into a cake. Then carefully shift the dough into the baking dish and pinch the sides along the edges. The sides should be about 3-4 centimeters.
All. You can mentally praise yourself. You are at the finish line! Heat the oven to 180 degrees and send the pie there. After 40 minutes, the aromatic, stunningly tasty curd-banana delicacy will be ready. Let the treat cool down a bit, decorate it with fresh fruits, berries or chocolate. Chocolate slices arranged in random order or banana slices lying at the edges will look very stylish. It will turn out beautifully and in an original way. Get your family to a tea party and enjoy. Mental gatherings for you!
Chocolate-cottage cheese pie with bananas in a slow cooker
There is another variation on the theme of banana-curd pie. If you have already mastered the first recipe, you can safely proceed to the second. Moreover, if you are a big fan of chocolate, this recipe will definitely be to your taste. You will get a nice and very tasty cake. For chocolate extravaganza to be born, the following products will be required.
Dough:
- 100 grams of butter;
- one and a half bars of chocolate;
- 4 chicken eggs;
- 100 grams of sugar;
- 160 grams of flour;
- 1 teaspoon of baking powder.
- 200 grams of cookies.
Filling:
- 200 grams of cottage cheese;
- 1 chicken egg;
- 2 tablespoons of sugar;
- 2 tablespoons of flour;
- 1 banana
Start by kneading the cookies until they are fine. Pour it into a bowl. Pre-melt butter and chocolate in a water bath and add to the crumb, after mixing. Pour baking powder, flour and break eggs. Stir again by combining all the components into a single whole. You get a medium-sized brown lump. Put it in the bowl of the multicooker, pre-oiled, distribute along the bottom and send it to stand in the fridge, wait for your "finest hour".
Then proceed to the preparation of the filling. Using a special nozzle on a blender, chop the fruit. There is a little trick here - to prevent the bananas from darkening, drip a couple drops of lemon juice in them. In a separate bowl, mix the cottage cheese, sour cream, eggs and sugar. When the filling is cooked, take out the dough and pour the cottage cheese and banana mass into it from above. Garnish the pie with banana slices randomly distributed over the surface. Then send the curd and fruit treats to the slow cooker, select the “Baking” mode and go do something interesting for an hour.
After the allotted time, turn off the multicooker and hold the treat inside for another hour and a half. Let it brew. And then invite everyone to the table and start the tasting! The pie will play in contrast. Delicate creamy filling with crispy dough … Even a gingerbread house witch can not compete with him to taste.
