Curd balls - another delicious dish of cottage cheese. These balls can be served with jam or berry sauce.
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You will need
300 grams of cottage cheese, 2 eggs, 30 grams of granulated sugar, 30 grams of wheat flour, 15 grams of semolina, 30 grams of butter, a little lemon zest, vanilla on the tip of a knife, sour cream, salt to taste.
Instruction manual
1
Pass the cottage cheese through a meat grinder 2-3 times or rub through a sieve.
2
Add eggs, sugar, salt, semolina, flour, lemon zest and vanilla to the cottage cheese. Mix well the resulting curd dough.
3
Boil water in a pan, add a little salt. Form small balls from the curd mass, dip in boiling water and cook until they rise to the surface.
4
Take out the curd balls with a slotted spoon, put in a bowl and pour with melted butter. Serve the balls with sour cream.