Cake "White Truffle" - a great treat from the Italian confectioners, which impresses with its taste and appearance! White chocolate and vanilla cream, a beautiful and delicious Genoese biscuit and a unique chocolate cream - it is simply impossible to resist!
Pick your recipe
You will need
- For chocolate Genoese biscuit:
- - 160 g of sugar;
- - 130 g flour;
- - 50 g of butter, white chocolate;
- - 15 g of starch;
- - 6 eggs;
- - 1 teaspoon of baking powder.
- For cream:
- - 250 g of white chocolate;
- - 250 g of Mascarpone cheese;
- - 200 ml of fat cream;
- - 3 g of gelatin.
- To cover:
- - 300 ml of fat cream;
- - 2 tbsp. tablespoons of powdered sugar;
- - 1 g vanilla;
- - shavings made of dark chocolate, mint, strawberries.
Instruction manual
1
Melt the butter with chocolate in a water bath, cool. Put eggs with sugar on low heat, heat to 30 degrees, stirring with a whisk. Remove from heat, whisk with a mixer at full speed. The mass should increase in volume, become stable and magnificent.
2
Sift flour together with baking powder and starch, add 1/3 part to the whipped mass, mix with a spatula from the bottom up and in a circle. Add half the chocolate-butane mixture while stirring. Then again 1/3 of the flour, the remaining chocolate-butane mixture and the remaining flour. Place the finished dough in a mold covered with baking paper.
3
Bake a Genoese chocolate biscuit for 20 minutes at a temperature of 180 degrees, then lower the temperature to 50 degrees, bake another 20 minutes. Cool in shape, transfer to a dish.
4
For the cream, soak the gelatin in cold water, heat the cream to 80 degrees, place the chocolate in them, mix until smooth, add the mascarpone, whisk. Set aside a couple of tablespoons of cream - heat gelatin in it, then add to the rest of the cream and mix. Put in the refrigerator for half an hour, then beat.
5
It remains to collect the cake "White Truffle" - cut the biscuit into cakes, coat them with cream. Cover the sides and top of the cream with a cream, remove it for an hour in the cold. Warm the cream with vanilla and icing sugar, cover them with a cake. Garnish with chocolate chips and strawberries.