Tomato soups are consumed hot and cold, which makes him a welcome guest in any season. Such a soup, at the discretion of the cook, can be made high-calorie enough by adding beans, pasta and other hearty foods to it. Or turn it into an easy diet soup based on chicken broth, using a minimum of vegetables, the main place among which will be occupied by tomato.
Pick your recipe
You will need
- - onions (1 large head)
- - medium carrot
- - 50 g of parsley root
- - 35 g of fresh tomato or tomato paste
- - 10 g of hard cheese
- - 1.5 liters of beef or chicken stock
- - 20 g pasta
Instruction manual
1
Boil carrots and parsley root until cooked. Cut or grate them.
2
Cut the onion into small sticks and fry briefly in lean refined oil. Add boiled vegetables, tomatoes and tomato paste to it. Stew together under the lid for 10 minutes.
3
Heat the meat broth and put the stewed mass into it. Salt, add spices and cook over low heat for 7 minutes.
4
Boil pasta in pre-salted water. Remove excess fluid using a colander.
5
Grind cheese on a grater with large.
6
Add pasta to a boiling pot with vegetables. Leave to boil for 2 minutes. Then pour in the grated cheese and boil until it melts. In the finished soup, if desired, you can add parsley.