Pork is good because it is cooked quite quickly, but it does not have such a pronounced aroma as, for example, beef or chicken. To shade and enhance its taste, you need to choose the right ingredients, and then the dish will bring true pleasure. Cook the tender pork stewed in a creamy milk sauce with potatoes. This delicious and nutritious dish will surely appeal to your household.
Pick your recipe
You will need
- - 1 kg of pork
- - 1 kg of potatoes
- - 3 pcs. onions
- - 4 cloves of garlic
- - 2 pcs. a tomato
- - 60 g of walnuts
- - 100 ml cream
- - 1 liter of milk (fat content 3.2%)
- - 1 PC. lemon
- - 50 g butter
- - dill, parsley
- - spices
Instruction manual
1
Rinse the meat, clean the tendons and excess fat and cut into pieces. Chop greens and add to the meat, sprinkle with spices, add salt, a little water and put in a refrigerator to soak.
2
Chop and fry the onion in a pan until half cooked, without bringing to a golden color.
3
Remove the zest from the lemon with a grater, chop the garlic and put in a pan with melted butter. Lightly fry the zest and garlic, as well as the onions.
4
Remove the meat and rinse quickly with water, then dry on a towel. Fry the meat on all sides for about 2 minutes.
5
Combine pork and fried onions, garlic and zest, mix everything. Dice the tomatoes and send to the total mass. Put the ingredients in a saucepan, pour water so that they only cover, add salt and stew.
6
Pour the milk into a separate bowl and put it to bask. At this time, chop walnuts into crumbs. When the milk is almost boiling, add cream and nuts to it, bring to a boil and cook everything for about a minute. Remove from heat.
7
Pour the meat with milk soup and continue to simmer for another 30 minutes.
8
Prepare potatoes. It’s better to take the smallest one to put it whole. If there is no such potato, cut large tubers into wide slices.
9
After 30 minutes, put the potatoes to the meat, check the salt and simmer for another two hours until cooked.