Sweet and sour pork is considered a traditional Chinese dish that has an original taste and aroma. The secret to this dish is a properly prepared sauce. The dish is exotic and has an unusual combination of pork, tomato paste and pineapple.
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Pork preparation
To prepare this dish, you need to choose fresh meat of a young animal, which will have a pink color and a minimum of layers. Defrost frozen pork in large chunks naturally at room temperature, do not immerse in hot water. Then wash the meat and dry with a paper towel, cut into small cubes across the fibers with a thickness of about 1.5 cm. If the meat is a little hard, then it must be beaten.