Turkey meat is a dietary type of meat, so the soup from it is very light and healthy. Instead of turkey, you can take other meat, only lean, for example, chicken. And millet can be replaced with another cereal, but it is with millet that a very delicious soup is obtained.
Pick your recipe
You will need
- - 700 g of turkey meat;
- - 800 g of potatoes;
- - 200 g of onion;
- - 200 g of millet;
- - 200 g of carrots;
- - pepper, salt, vegetable oil.
Instruction manual
1
Chop the onion finely. Rub the peeled carrots on a grater.
2
Cut the turkey fillet into medium-sized cubes.
3
Fry onions in a four-liter saucepan, add carrots and meat, fry a little together (not until ready).
4
Pour water into the pan, pepper, salt and cook for 20 minutes.
5
Rinse millet in hot water. If you rinse it in cold, millet will be bitter. Peel the potato, cut as you prefer - with cubes or cubes.
6
Add millet to the pan, then send the potatoes. Add to taste.
7
Cook the soup for another 20-25 minutes until the potatoes are soft. When serving, you can sprinkle with fresh herbs.
note
It takes 60-70 minutes to make the soup.