Want to surprise your family with a new and delicious soup? The taste of the soup will please not only lovers of original recipes, but also just lovers of good food.
Pick your recipe
You will need
- - 500 g of beef kidneys;
- - 2 onions;
- - 2 carrots;
- - 1 root of parsley and celery;
- - 5 potato tubers;
- - 2 pickles;
- - 3 tbsp. tablespoons of meat broth;
- - 1/2 cup pearl barley;
- - 1/2 cup sour cream;
- - pepper and salt - to taste;
- - parsley, dill, spring onions.
Instruction manual
1
We divide the kidneys. We remove grease, films and ducts from them.
2
Cut each kidney in half lengthwise and soak for 4-5 hours in slightly salted cold water.
3
Put in a pan and fill with large amounts of water, boil, remove and wash in cold water.
4
Cut the kidneys across into thin slices, add fat and simmer with seasoning until soft.
5
We rinse the cereal, put it in a pan, fill it with water and cook until half ready.
6
Add beef kidneys, onion, which was previously cut, grated carrots, roots, potatoes, cut into small slices, into this pan. Cook over low heat until cooked.
7
5-7 minutes before the end of cooking, add peeled and diced pickled cucumber. Bring to a boil.
8
When serving, season with sour cream or mayonnaise, sprinkle with herbs. You can add crackers to the soup.