Curry sauce was first started in India using various spices and vegetables. It is the basis of the cuisine of this country and it is made there for almost all dishes - from meat and fish to vegetables and rice. Thanks to its unique piquant taste and ease of preparation, curry sauce fell in love with other nations.
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Secrets of Delicious Curry Sauce
This sauce has many recipes, especially in India, where every housewife cooks it to their taste. It usually contains turmeric or curry leaves, garlic, onions, mustard, chili peppers, salt, tomatoes, coconut. Sometimes apple, fennel, nutmeg, cloves and other seasonings are also added to it.
To prepare a delicious curry sauce, it is necessary to use not powdered spices and seasonings, but cereal. As for vegetables and fruits, it is also better to add them fresh - then the taste of the sauce will turn out to be more saturated and rich.
It is also very important to put all the ingredients in a pan or pan alternately, so that each of them can completely give its taste and aroma. This is especially true for spices. If tossed all at once, the sauce will only remotely resemble a real curry.