The cookies from the nuts in question are quickly and easily prepared, they turn out to be quite attractive and very tasty. Crispy dough consists of thin plates, honey syrup gives the dish aroma and special taste. Nuts, in addition to additional taste, do not allow fingers to get dirty, serving as a kind of protective layer.
Pick your recipe
You will need
- For sticks:
- - nuts - 1 cup;
- - yeast-free dough - 250 g.
- For syrup:
- - water - 1 tbsp;
- - honey - 1 tbsp;
- - sugar - 1/4 cup.
Instruction manual
1
Roll puff pastry into layers up to 3 millimeters thick and cut into strips. It is most convenient to cut with a round pizza knife.
2
Cover the baking sheet with baking paper and transfer the strips of dough there. Bake in the oven until a rosy, bright state. After cool the workpiece.
3
Using a coffee grinder, chop nuts. Larger pieces will not stick to the sticks, so this item is very important - the smaller the better.
4
Let's start making syrup. Put water, sugar and honey in a saucepan. Bring to a boil and cook for a minute. All water must be evaporated.
5
Lubricate the prepared sticks with syrup. Lubricate in two stages, after the first time, wait 5 minutes, then apply a new layer, so the sticks are saturated enough.
6
Pour ground nuts over the syrup, squeeze them a little with your fingers and leave them in this form for 5 minutes.
7
It is best to serve puff sticks in nuts on the day of preparation, as in the following days the dough will be more stringent.
Useful advice
Instead of honey syrup, you can use regular condensed milk for making puff sticks in nuts. Both boiled and ordinary will do. If boiled condensed milk is too hard, it can be diluted with milk or water.