Mackerel spiced salting is considered one of the fastest in cooking fish snacks. Fish contains a lot of protein and polyunsaturated omega-3 fatty acids that are good for the body.
Pick your recipe
To prepare the mackerel of spicy salting you will need: 2 fish, 1 liter of water, 10 peas of black pepper, 3 peas of allspice, 4 bay leaves, 0.5 tablespoon of coriander, 0.5 tbsp. dry mustard, 1 bud of cloves, 5 tbsp. salt, 3 tbsp Sahara. Pour water into an enameled saucepan, boil, add salt, sugar, spices and let it boil under the lid for 3 minutes. Then remove the saucepan from the stove and let the brine cool to room temperature.
If desired, juniper berries can be added to the brine.
Prepare the mackerel. Remove the insides, black film, cut off the tail and head. Wash, dry with paper towels. Cut the fish into 2 parts along the ridge and remove the bones. Cut the mackerel into slices 3-4 cm thick, put in a suitable container, fill with a cooled marinade and put oppression. Leave the fish in the refrigerator overnight, then you can serve it to the table.
For the dish, you need to choose a fresh mackerel, in which there are no yellow spots on the abdomen.
Mackerel can be cut across into portions, layered in a glass jar, adding onion rings, pour on the cooled brine so that it covers the fish completely and refrigerate. Such a dish will be ready in a day.
Spiced salting mackerel can be prepared in an hour. Products: 1.2 kg of mackerel, 1 onion, 7 peas of black pepper, 7 parsley, 7 tbsp. salt, 1.5 liters of water, 7 peas of allspice, 7 peas of black pepper. Boil water, put salt, onion, cut into 4 parts, pepper, bay leaf. Bring to a boil and cook for 10 minutes. Cut the mackerel into 1 cm wide slices and place in a slightly warm brine for 50 minutes. Then take out the fish so that it does not saline. Put the pieces on a plate. Store the fish for 1-2 days in the refrigerator in a closed container, pour the slices with vegetable oil.
Prepare a mackerel of spicy salting for the future by freezing it. Required: 600 g of fresh mackerel, 1 tbsp. salt, 0.5 l of ground pepper, 0.5 tsp paprika, 0.5 tsp mustard seeds, 2 parsley, garlic. Prepare the mackerel. Cut the tail, head, cut it on the back, remove the ridge, entrails, black film. Rinse the resulting fillet and dry a little. Mix salt, seasonings, sprinkle fish, put chopped garlic, bay leaf. Fold the fillet, wrap in cling film and put in the freezer for at least a day. 2 hours before eating, remove the fish from the freezer and thaw at room temperature. Then cut into pieces and put on a plate.
Mackerel of spicy salting can be served as a snack by pouring slices of fish with lemon juice, vegetable oil or laying onion rings on top. This dish will be a great addition to any side dish, for example, to boiled potatoes. The calorie content of salted mackerel is 175-180 kcal / 100 g. Nutritional value: proteins - 18 g, fats - 13.2 g, carbohydrates - 0 g. Mackerel of spicy salting cannot be stored for a long time, it needs to be cooked 1-2 times. Since the fat in the fish rancid quickly during storage, the taste of the dish worsens after 1-2 days.