Chocolate Cheesecake is a classic dessert for coffee drinks. To prepare this classic dessert, you do not need much culinary experience.
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Required Products:
- chicken eggs with orange yolk (3 pcs.);
- oatmeal cookies (5 pcs.);
- fat-free cottage cheese (500 g);
- boiling water (4 tbsp.spoons);
- softened butter (3 tbsp. tablespoons);
- fruit yogurt (140 g);
- cocoa powder (3 tablespoons);
- granulated sugar (2 tbsp.spoons);
- one full glass of berries for decoration, for example, raspberries or strawberries.
Put softened butter in a refractory bowl and heat in a water bath. Remove the melted butter from the bath and add pre-chopped oatmeal cookies to it. Prepare a detachable mold and cover it with special baking paper.
Put the oat and cream mass into the mold, and then press firmly on top with the yoke and put in the refrigerator for a while. While the mixture is solidifying in the refrigerator, dissolve cocoa powder without additives in boiling water. Mix fruit yogurt separately with low-fat cottage cheese, add granulated sugar and cocoa. Separate the whites from the yolks, then put them on ice and beat in a strong foam. Add the yolks to the curd mass, carefully add the whipped whites there.
Remove the contents from the refrigerator and pour over the curd and egg mass. Place the detachable mold in the oven, heated to 175 ° C, and bake for about 60 minutes. Do not immediately remove the finished dessert, let it cool slightly in an open oven.
Before serving, sprinkle a small amount of cocoa powder on the chocolate cheesecake and garnish with raspberries or small pieces of kiwi.