Not every hostess gets really successful baking, it does not matter if the recipe was strictly observed or not. To please friends and family, add ingredients to the dough that will significantly improve the aroma and taste of buns, pies or other pastries.
Pick your recipe
Baking will be successful if you use only fresh ingredients. All products necessary for baking at home, you need to carefully select and monitor the expiration date. Otherwise, the result can upset you, because both time and money will be spent.
Cinnamon is a spice that creates coziness and a truly homely atmosphere. Add a little cinnamon to the dough to feel the aroma coming from the oven. It is worth noting that the taste of the rolls will improve. The main thing is not to overdo it, otherwise you will feel a bitter smack of baking. If you do not like spice, replace it with vanilla.
If you want fresh dough to become more crumbly, add 20 ml per 1 kg of high-quality cognac to it. In addition to improving texture, the pastries will have a flavor. Take natural cognac, because only it is able to improve the dough.
Add a little potato starch to the pastry for pies and rolls, which must first be diluted in cold water. Baking will turn out much softer, more magnificent and rouge.
In the event that you do not like the smell of yeast in the finished baking, you can get rid of it by adding a little lemon juice in the dough. But do not overdo it, otherwise the buns, pies will have a sour taste.
Some housewives for the splendor of baking use ordinary semolina. Only 1-2 tbsp is enough. cereals per 1 kg of flour - the components must be pre-mixed in a dry and clean bowl. Next, follow the recipe that you are cooking.
Add milk instead of water to the yeast dough - this way buns or other pastries will be more magnificent, fragrant and ruddy. The fatter the milk, the better, but still you should not use 6%, because it will significantly increase calories.
If it is possible to add live and aromatic yeast to the dough, rather than dry yeast. Firstly, baking will be much more magnificent, and secondly, the aroma will be much more pleasant. Buy fresh yeast, which has a lot more nutrients.
If you add only the yolks to the dough, the pastries will be softer and their color more beautiful. But keep in mind that in general you need to adhere to the recipe, otherwise the result of culinary experiments can seriously upset you.
When the recipe involves the addition of candied fruits or dried fruits, it is better to pre-roll them in flour. This way you can avoid staining the dough.
You can always buy fresh products for a successful baking in the chain of stores "Alphabet of Taste" at affordable prices. Here you will find literally everything from flour, dairy products and eggs, to decoration for buns, pies and more.
Delivery of orders is carried out not only within Moscow, but also in the suburbs. You can choose the time of delivery of products yourself or pick up a fully formed order in the store. If you wish, you can walk around the supermarket yourself and choose what you need. With fresh goods, the pastries will be lush, beautiful and fragrant.