Festive, and even more so New Year's table is complete without salads. In addition to light snacks and vegetable and fruit salads, housewives prepare at least one hearty salad. Consistently popular are salads with canned pineapples, which give the dish lightness and exoticism.
Pick your recipe
Salad "South Coast"
For 6 servings you will need:
- 10 eggs;
- crab sticks - 200 g;
- onions - 1 piece;
- canned pineapples - 400 g;
- hard cheese - 150g;
- vinegar for pickling onions;
- mayonnaise.
Spread all products on a deep dish in layers, spreading with mayonnaise. First boil the eggs and separate the proteins from the yolks. Cut the onion into half rings and marinate in 7% vinegar for 5 minutes.
The first layer is coarsely worn squirrels on a grater. Then diced crab sticks. The third layer is pickled onions; to remove strong acid, onions can be rinsed under cold water.
The next step is to chop the pineapples and sprinkle the onion on top. The fifth layer of salad is grated cheese, and in the finale we decorate the dish with finely grated yolk. The top of the salad can not be smeared with mayonnaise.
Salad "Marine Exotic"
For 6 servings you will need:
- canned pineapples - 400 g;
- canned green peas - half a can;
- eggs - 4 pieces;
- squid - 3 pieces;
- green onions to taste;
- mayonnaise.
Peel and boil squids for 1-2 minutes in boiling water. Slice the squid into strips, cut the remaining ingredients into medium cubes, add canned green peas and season with light non-fat mayonnaise.