This fragrant and delicious salad belongs to Greek cuisine. It is made up of sun-dried tomatoes, baked chicken and Parmesan cheese.
Pick your recipe
You will need
- For salad:
- - chicken fillet - 300 gr.;
- - sun-dried tomatoes - 100 gr.;
- - Parmesan - 50 gr.;
- - green salad (for example, radicho) - 150 gr.;
- - garlic;
- - black pepper / peas;
- - dried herbs.
- For refueling:
- - vegetable oil - 50 ml;
- - mustard - 1 tsp;
- - lemon (juice);
- - salt pepper.
Instruction manual
1
In a mortar, grind salt, pepper, herbs, add a little vegetable oil, finely chopped garlic.
Rub the chicken fillet with the resulting composition and wrap in foil.
Bake in the oven at a temperature of 180 degrees for 30-40 minutes.
2
Chicken fillet and tomatoes are cut into small pieces. Thinly cut the cheese.
3
We are preparing a gas station. To do this, mix mustard, oil, lemon juice. Salt and pepper.
4
Mix the dressing with a green salad.
We spread the ingredients in the following sequence - salad, tomatoes, fillets, on top - Parmesan.