It is believed that salad is a very light meal. But it all depends on its components. If rice is added to the salad, then it will turn out to be very satisfying. But the use of vegetables and vegetable oil as a dressing at the same time will add ease to the dish. To such a salad and side dish is not required.
![Image Image](https://images.foodlobers.com/img/eda/90/salat-s-risom-i-tuncom.jpg)
Pick your recipe
You will need
- - long grain rice
- - canned beans
- - onion
- - sweet green pepper
- - pitted olives
- - boiled eggs
- - tomatoes
- - lemon juice
- - red wine vinegar
- - ground black pepper
- - salt
Instruction manual
1
Cook loose rice. Mash the fish with a fork. Cut sweet pepper and onion into small cubes, and olives into rings.
2
Combine the prepared ingredients together, adding beans, lemon juice, vinegar salt and pepper. Mix everything thoroughly, cover the salad with a lid and let it brew for 3-4 hours in the refrigerator.
3
Put lettuce leaves on the dish and spread the lettuce. Top decorate with a slice of eggs and tomato. Bon Appetit!
Useful advice
It is better to use canned beans dark to give a contrast to the salad.