Salad "Meat in confinement" is suitable for a festive table due to its original design. And most importantly - it is tasty and simple. Preparing the salad in half an hour, you get four servings. Try it - you will not forget the combination of soy sauce, sesame and mushrooms!
Pick your recipe
You will need
- - 300 g of meat;
- - 150 g of champignons;
- - 100 g puff pastry;
- - 60 g of cheese;
- - 3 tbsp. tablespoons of soy sauce;
- - 1 egg;
- - mayonnaise, sesame seeds, fresh herbs.
Instruction manual
1
Take any meat (beef or pork), cut into small pieces. Add soy sauce and spices to taste, leave to marinate for 20 minutes.
2
Cut the mushrooms into slices, fry the mushrooms and meat separately until cooked. Rub the cheese on a grater.
3
Mix all the components of the salad: mushrooms, meat, cheese, season with mayonnaise.
4
Roll out the dough, make cuts in a checkerboard pattern. Roll a ball from parchment paper, wrap it with foil, cover it with a net of dough. Spread with beaten chicken egg and sprinkle with sesame seeds.
5
Bake until golden brown in the oven at 180 degrees.
6
Remove the "grate" from the paper, cover it with the finished salad. Bon Appetit!
